Crisp Baby Artichokes

lemon aioli and sea salt


Asian Black Bean Cakes with Spicy Mango Chutney

cilantro crème fraiche and vegetable slaw


Moroccan Spiced Grilled Shrimp

with Chick Pea Mash and Smoked Almonds

roasted peppers, tzatziki and garlic crostini


Grilled Ahi Tuna and Provencal Vegetables

roasted red pepper puree, basil oil and 50 year old balsamic vinegar


Braised Short Ribs with Caramelized Root Vegetables

bone marrow mashed potatoes