BUTLERED TASTING PLATES


 

Crisp Baby Artichokes

lemon aioli and sea salt

 

Asian Black Bean Cakes with Spicy Mango Chutney

cilantro crème fraiche and vegetable slaw

 

Moroccan Spiced Grilled Shrimp

with Chick Pea Mash and Smoked Almonds

roasted peppers, tzatziki and garlic crostini

 

Grilled Ahi Tuna and Provencal Vegetables

roasted red pepper puree, basil oil and 50 year old balsamic vinegar

 

Braised Short Ribs with Caramelized Root Vegetables

bone marrow mashed potatoes