WEDDING CELEBRATION


 

Peekytoe Crab Napoleon

avocado, corn and mango salsa, passion fruit puree,

diced watermelon and toasted tortilla crisps

 

Herb Crusted Grass-fed Filet of Beef

with Aged Balsamic Reduction

grilled polenta with arugula, heirloom tomatoes,

caramelized onions and shaved parmesan

 

Wedding Cake

chocolate cake with salted caramel cream,

iced with chocolate buttercream

 

Butlered Sweets

espresso sorbet

pistachio and raspberry macaroons

cake pops with dark chocolate ganache