Cocktail Reception
Butlered Hors d'oeuvres
(hot)
Chesapeake Bay Crab Cakes
jalapeno tartar sauce
Wild Mushroom Melt
whipped goat cheese, balsamic, chives
Two-Bite Reuben Sandwiches
traditional rye
Duck Confit Rillette
apple crisp, sherry gelée, pistachios, chervil
Miniature Cheeseburgers
mustard, ketchup, pickle chips
Connecticut Lobster Profiteroles
lemon, butter, fines herbs
Franks in Blankets
spicy mustard
Prosciutto Croque Monsieurs
gruyere, dijon mustard
Herb Marinated Lamb Skewers
traditional tzatziki
Smoked Salmon, Potato Pancake
lemon creme fraiche
Grilled Sea Scallops
potato chips with roasted tomato chutney
Thin Crusted Goat Cheese Pizza
tomatoes, onions, pine nuts
Artichoke Parmesan Crisps
chives, red peppers
Goat Cheese Haystacks
lavender honey
Polenta Crescents
wild mushrooms, truffle oil
Crispy Vegetable Samosas
tamarind dipping sauce
Cauliflower, Spinach & Chickpea Cakes
poblano tahini
Grilled Lamb Sliders
yogurt, mint, feta
Vietnamese Beef Skewers
nam pla dipping sauce
Butlered Hors d'oeuvres
(room temperature)
Shredded Peking Duck
miniature chive crepes
Vegan Bruschetta Tart
whipped vegan ricotta, heirloom tomatoes, basil
Charred NY Strip
arugula, lemon, parmesan
Tamago Deviled Egg
pickled ginger, crispy onions, chives
Seared Yellowfin Tuna
daikon, hoisin glaze
Young Coconut Ceviche
plantain crisp
Duck Confit with Hoisin Grape Compote
crispy wonton chip, scallion curls
Salmon Poke Taro Taco
avocado, mandarin, scallion curls, sesame seeds
Brûléed Fig Crostini
whipped ricotta, honey, charred red onion, chives
Stonington Harbor Lobster Salad
potato crisps
Ricotta Crostino
truffle honey, thyme, butternut squash
Tuna Tartare with Scallions
sesame wonton crisps
Miniature Shrimp Tostadas
mango salsa, chipotle cream
Fig Cakes and Manchego
frisee, white balsamic
Mini Avocado Tostadas
sunflower sprouts, lemon, sea salt
Deviled Quail Eggs
cayenne, cornichons
Assorted Sushi Rolls
wasabi, ginger, soy
Vegan Al Pastor Tacos
pineapple salsa, cashew crema, taro shell
Miniature Chicken Fajitas
avocado, bell peppers
Stationary Hors d'oeuvres
Crudités with Creamy Herb Dip
Artisanal Cheeses with Fresh Fruit and Assorted Breads