Seasonal Seated Dinner

Spring Menu

Appetizers

Spring Pea Soup

mint creme fraiche, micro pea tendrils

Fig Cake, Frisee and Manchego Salad with Smoked Almonds

honey-sherry vinaigrette

Green Goddess Salad with Ricotta Salata

mixed baby lettuces, pickled red onion, avocado, radishes, pepitas

Arugula and Endive Salad

roasted plums or red grapes, hazelnuts, aged gouda, white balsamic vinaigrette

Wild Mushroom Ravioli

sage cream sauce, parmesan shavings

Asparagus and Burrata with Spring Pea Purée

pancetta, balsamic glaze, shallot-lemon suprême vinaigrette

Seared Ahi Tuna with Provencal Vegetables and Affilla Cress

roasted pepper puree, basil oil, aged balsamic vinegar

Frisee Salad with Bacon, Stilton and Heirloom Tomato

aged sherry vinaigrette

Entrees

Pan Seared Black Sea Bass with Fennel Purée

spring peas, maitake mushrooms, spring onion, shaved fennel

Herb Crusted Filet Mignon with Morels and Madeira

crushed peewee potatoes, sautéed asparagus

Pan Seared Black Sea Bass with Mascarpone Pea Purée

spring relish, pancetta, blistered kale

Pan Roasted Breast of Chicken with White Wine, Lemon, and Capers

roasted fingerling potatoes, sautéed kale

Pan Seared Chicken Breast with Sunchoke Purée

roasted mushrooms, spring onion, lemon chimichurri

Pan Seared Black Sea Bass with Lemon Ramp Buerre Blanc

broccolini, pomme puree, pickled carrots

Filet of Beef with Wild Mushroom Sauce

yukon gold pommes puree, sautéed haricots vert, petite carrots

Pan Seared Chicken Breast with Parsley Béchamel

king trumpet mushrooms, grilled broccolini, spring onion

Atlantic Salmon with Minted Pea Purée

roasted asparagus, cipollini onions, wild mushrooms

Dessert

Warm Strawberry Rhubarb Buckle

vanilla bean ice cream

Sicilian Chocolate Torte

pistachio coulis, morello cherries

Rustic Raspberry Galette

whipped cream

Olive Oil Cake

balsamic marinated strawberries

Flourless Chocolate Cake

whipped cream, berries

Classic Tiramisu

espresso, mascarpone, cocoa powder

Angel Food Cake

strawberries and cream

Summer Fruit Tart

vanilla crème anglaise

Mixed Seasonal Berries with Freshly Whipped Cream

almond tuilles

Lemon Layer Cake with Coconut Frosting

fresh berries

Panna Cotta

housemade honeycomb, milk crumble

Winter Menu

Appetizers

Puree of Butternut Squash Soup

creme fraiche, snipped chives

Walnut and Endive Salad

pickled shallots, aged cheddar, cotton candy grapes, walnut vinaigrette

Seared Ahi Tuna with Provencal Vegetables and Affilla Cress

roasted pepper puree, basil oil, aged balsamic vinegar

Salad of Butter Lettuce, Asian Pears, Maytag Bleu Cheese and Candied Cashews

sesame rice wine vinaigrette

Green Goddess Salad with Ricotta Salata

mixed baby lettuces, pickled red onion, avocado, radishes, pepitas

Little Gem and Endive Salad with Marcona Almonds and Orange Supremes

mint, shaved fennel, citrus vinaigrette

Butternut Squash Ravioli

sage, proscuitto, cream sauce

Kale Salad with Manchego and Smoked Almonds

honey-sherry vinaigrette

Entrees

Black Sea Bass with Carrot-Ginger Sauce and Crispy Leeks

miso celeriac puree, braised carrots and leeks

Filet Mignon with Roasted Butternut Squash Puree and Beech Mushrooms

braised parsnips, beef jus, micro croutons and herbs

Fig Roasted Chicken Breast with Maitake Mushrooms and Pickled Carrots

cipollini onions, cauliflower puree, fig chicken jus

Pan Seared Chicken Breast with Curried Fregola Risotto

acorn squash, sautéed kale, marinated sultana raisins

Black Sea Bass Fillet with White Bean Mascarpone Purée

fennel relish, pancetta, blistered kale

Pan Seared Chicken Breast with Sunchoke Purée

wild mushrooms, spring onion, lemon chimichurri

Herb Crusted Filet of Beef with Parsley Béchamel

king trumpet mushrooms, grilled broccolini, spring onion

Sage Crusted Breast of Chicken with Caramelized Apples, Onions and Calvados Sauce

butternut squash puree, wild rice pilaf

Filet of Beef with Wild Mushroom Sauce

yukon gold pommes puree, sautéed haricots vert, petite carrots

Dessert

Apple and Pear Galette

whipped cream

Sicilian Chocolate Torte

pistachio coulis, morello cherries

Pumpkin Cheesecake

cinnamon whipped cream

Warm Chocolate Banana Bread Pudding