Tasting Plates
Wild Mushroom Ravioli
herbed cream sauce, parmesan shavings, pea tendrils
Three Cheese Ravioli
marinara, basil, parmesan shavings
Spinach and Ricotta Ravioli
tomato cream sauce
Butternut Squash Ravioli
sage cream sauce, parmesan
Jambalaya
shrimp, chicken, andouille, tasso
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Atlantic Salmon with Grainy Mustard Beurre Blanc
warm lentil salad
Herb Crusted Chicken Breast with Apricots, Fennel and Leeks
vegetable couscous
Seared Salmon with Sweet Chili Sauce
baby bok choy, asian slaw
Pan Seared Chicken Breast with Sunchoke Purée
roasted mushrooms, spring onion, lemon chimichurri
Chesapeake Bay Crab Cake
citrus aioli
Dim Sum
vegetable spring rolls, pork and shrimp wontons, lemongrass chicken dumplings
Seared Salmon with Roasted Tomato and Fennel Puree
yukon gold potatoes with whole grain mustard, haricots verts
Spinach, Cauliflower and Chickpea Cakes with Poblano Tahini
petit salad
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Grilled Gulf Shrimp on Chickpea Mash
smoked almonds, roasted peppers, tzatziki
Thai Beef Salad
julienned vegetables, crispy noodles, asian slaw, spicy peanut sauce
Seared Salmon with Roasted Tomato and Fennel Puree
yukon gold potatoes with whole grain mustard, haricots verts
Filet of Beef with Chimichurri Sauce
arugula, avocado, orange supremes, pepitas, citrus vinaigrette
Sesame-Crusted Tuna with Hoisin Wasabi Glaze
asian slaw
Kale Caesar Salad with Grilled Chicken or Salmon
parmesan shavings, toasted breadcrumbs
Assorted Sushi
pickled ginger, wasabi, soy sauce
Sliced Filet Mignon with Rosemary Cream
asparagus, kettle chips or steak fries
Curried Chicken Salad
basmati rice, mango slaw