Wedding Sample Menu Hors d'oeuvres Two-Bite Reuben Sandwiches traditional rye Chesapeake Bay Crab Cakes jalapeno tartar sauce Goat Cheese Haystacks lavender honey Shredded Peking Duck miniature chive crepes Charred NY Strip arugula, lemon, parmesan Tuna Tartare with Scallions sesame wonton crisps Miniature Shrimp Tostadas mango salsa, chipotle cream Brûléed Fig Crostini whipped ricotta, honey, charred red onion, chives Entrees Black Sea Bass with Carrot-Ginger Sauce and Crispy Leeks miso celeriac puree, braised carrots and leeks Herb Crusted Filet of Beef with Parsley Béchamel king trumpet mushrooms, grilled broccolini, spring onion Fig Roasted Chicken Breast with Maitake Mushrooms and Pickled Carrots cipollini onions, cauliflower puree, fig chicken jus Pan Seared Salmon with Grainy Mustard Beurre Blanc petit seasonal vegetables, peewee potatoes Butlered Desserts Pavlova Bites lemon curd, raspberries Mini S’mores graham cracker, chocolate, marshmallow Mini Churros dulce de leche sauce Raspberry Swirl Cheesecakes whipped cream
